Naoussa and Parikia: Village Sophistication

Paros’s two main settlements—Parikia and Naoussa—offer distinct personalities. Parikia, the capital, blends history and harbor life with its Byzantine churches and ancient market streets. Naoussa, once a quiet fishing village, now charms with boutique hotels, galleries, and fine dining by the waterfront. Arriving by helicopter, guests are typically just 15–25 minutes by car from either village. The convenience of air travel allows for smooth transitions between arrival and experience—whether it’s a sunset dinner in Naoussa or a stroll through Parikia’s whitewashed lanes lined with bougainvillea.

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A Coastline of Beaches and Blue

Paros is famous for its golden sand beaches and turquoise bays. Kolymbithres, with its sculpted granite formations, and Santa Maria, known for its clear waters and watersports, are easily accessible. More secluded spots like Faragas or Monastiri offer tranquility. While helicopter landings are restricted to approved locations, aerial views of the coastline during arrival or chartered flyovers provide a breathtaking preview. Whether you explore by land or sea, Paros rewards beach lovers with variety—rugged, refined, or remote—all within a short drive from main access points.

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Lefkes and the Heart of the Island

Inland, Paros reveals its traditional soul in Lefkes, a quiet mountain village with cobblestone alleys, Venetian architecture, and panoramic views. Other highlights include Marpissa, Prodromos, and hiking paths that wind through olive groves and Byzantine chapels. While helicopters don’t land in these villages, arrival at Paros Airport or a private heliport allows you to reach them within 30–40 minutes. These authentic settlements offer a peaceful counterpoint to the coast—ideal for a lunch stop, a craft workshop, or simply absorbing the timeless rhythm of village life.

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Cuisine Rooted in Simplicity and Seasonality

Paros’s culinary scene is a celebration of freshness: octopus grilled over open flames, gouna (sun-dried mackerel), chickpea stews, and caper salads. Wineries near Naoussa produce crisp whites that pair perfectly with seafood. For guests arriving by helicopter, many fine dining venues and private chefs are within easy reach via short transfer. Whether dining at a seafront taverna or attending a private dinner at a villa, the food culture of Paros reflects the island itself—unpretentious, elegant, and deeply satisfying.

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Island-Hopping and Tailored Charters

Paros is ideally situated for helicopter-based island hopping in the Cyclades. Charter flights to and from Mykonos, Santorini, Naxos, Antiparos, and Syros are popular, with flight times often under 20 minutes. Whether you're continuing on a curated route or returning to Athens in under an hour, private helicopter service ensures maximum flexibility. Many luxury itineraries also include aerial sightseeing routes over the Small Cyclades, offering views of turquoise bays and remote islets. Paros’s balance of access and authenticity makes it both a destination and a hub for refined travel.

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